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A delightful homemade mushroom soup by Joe.
This easy recipe turns commonplace ingredients into a wonderfully tasty soup to feed a crowd.
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Ingredients

  • 1 ¼ cups butter
  • 1 large onion, chopped
  • 5 pounds sliced fresh mushrooms
  • 1 ¼ cups all-purpose flour
  • 2 ½ teaspoons ground black pepper
  • 1 ½ teaspoons salt
  • 10 cups milk
  • 10 cups chicken broth
  • ½ cup minced fresh parsley
  • 1 pinch ground nutmeg, or to taste
  • ¼ cup sour cream, or as needed

Directions

  • Step 1:
    Melt butter in your largest stockpot over medium heat. Cook and stir onion and mushroom in hot butter until onion is tender, about 5 minutes. Stir flour, pepper, and salt into the onion mixture. Gradually stream milk and chicken broth into mixture while stirring to incorporate.
  • Step 2:
    Bring the liquid to a boil; cook at a boil until thickened, 5 to 10 minutes. Remove saucepan from heat. Stir parsley and nutmeg into the soup. Ladle soup into bowls and top each with a dollop of sour cream.

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